Fancy Fan Letterpress {New Home Card}

I’m a big fan of letterpress. I experimented with L Letterpress before and the results are stunning. The only drawback is that sometimes inking the plates can get a little messy. Stampin UP came out with letterpress plates that are really very easy to use. This one is called Fancy Fan Letterpress Plate. I inked it up with Pool Party ink, directly from the pad. Craft ink is best for the letterpress plates but Pool Party does not come in craft ink, and I was happy with the results anyway.

To use the Letterpress plates, you need the Big Shot. Ink up the plate, place it ink side up on the multipurpose platform with 1 tab. Then, adhere your watercolor paper to a cutting mat with snail or dotto. Place the cutting plate/paper down on the inked letterpress plate and run it through the Big Shot. Lift the cutting plate/paper off gently so as not to smear the ink.

Now for the card details: the base is Lucky Limeade, layered with chocolate chip card stock and the letterpressed watercolor paper. I stamped “congratulations” from Congrats (retired) using SU Markers: Pool Party, Lucky Limeade, Calypso Coral, and Chocolate Chip. That was layered onto a strip of chocolate chip card stock and adhered to the base with glue dots.

The new home stamp is non SU, colored in with Copic Markers and matted with chocolate chip card stock as well.

Elegant Soiree Card Trio

OK I am officially in love with this Elegant Soiree Designer Series Paper. I knew I was going to like it from looking at the new catalog but having it in my hands and using it–WOW! The colors are great: Crumb Cake, Baja Breeze, Very Vanilla, Soft Suede, and Basic Gray.

Card number 1 is a simple congratulations card, and uses a few retired items. I have to use up the old to make room for the new, right?

For the base, I used Baja Breeze, layered with Chocolate Chip and Elegant Soiree Designer Series Paper. The sentiment is from  Congrats (retird SAB set) stamped with Chocolate chip ink on Very Vanilla. I layered the Vanilla on Baja Breeze and Chocolate Chip, scalloped with the Scallop Trim Border Punch.

I attached the sentiment layer to the base with stampin dimensionals and added a Crochet Flower (Fleurette) with a stampin dimensional as well.

The Fleurette is actually on backwards, but I didn’t want the pink to show so I used the reverse side. I think the pop of red works on the card because everything is so neutral.

It’s hard to pick a favorite, but I think this might be it. Even though I used up the last of my Valet Ribbon Originals Baja Breeze Satin Ribbon (it was so worth it).

The base is Sahara Sand, layered with Early Espresso and this awesome Elegant Soiree DSP pattern. I folded the ribbon and used mini glue dots to secure each fold. Then, I adhered the ribbon to the card with some more glue dots.

Across the front, I stamped “congratulations” from Curly Cute in Soft Suede ink on Very Vanilla card stock. I paper pierced around the sentiment and framed it with a layer of Early Espresso. I added two stampin dimensionals to the ends and attached it over the ribbon, adhering it to the base.

Finally, card number 3 turned out even cuter than I imagined. The base is Gina K Luxury White base weight, layered with Baja Breeze and yet another pattern from Elegant Soiree DSP.

In keeping with the french theme, I stamped the Eiffel Tower image and “merci” from Chic Boutique with Soft Suede ink on Very Vanilla card stock. I paper pierced just the corners of the main image and matted it on Baja Breeze. The sentiment is punched out with the Word Window Punch and layered on Baja Breeze Modern Label Punch. I paper pierced on either side of the sentiment as well. That was attached to the base with stampin dimensionals.


And since I turned into a button freak, I had to add three buttons to the bottom. Even though the colors are not exact, I think they work. Buttons are from Button Latte and Brights Collection. I tied some white string through them, and knotted the one in the center to make a bow. I think it makes the card!

Beautiful Spring Butterflies {Congratulations Card}

I love how this turned out so cheery and bright. The base is Chocolate Chip card stock, layered with Barely Banana.

The focal point of the card is the row of little butterflies mounted on color coordinated circles. I used the Beautiful Wings Embosslit and the Big Shot to make them in 4 colors: Regal Rose, Chocolate Chip, Barely Banana, and Kiwi Kiss. Whenever I use the Beautiful Wings Embosslit, I save all the extra butterflies in a little ziploc baggie and when I need them, they’re ready to go.

I mounted each tiny butterfly on Whisper White punched out with the 1/2″ Circle Punch. Then, I layered each white circle on the corresponding color, punched out with the 3/4″ Circle Punch. Those are adhered to the base with Stampin Dimensionals.

As for the sentiment, I stamped “congratulations” from Well Scripted in Chocolate Chip ink below the butterflies. I added a strip of Chocolate Chip card stock that I punched with the Scallop Trim Border Punch and adhered it behind the Whisper White layer.  Around the edges of the Whisper White, I paper pierced to give it definition. Finally, the Regal Rose 5/8″ Grosgrain Ribbon was tied around the White layer and adhered to the base with Stampin Dimensionals.

Related Posts with Thumbnails

Bad Behavior has blocked 225 access attempts in the last 7 days.

css.php