This is the outside of a 5″ x 7″ finished size fall wedding invitation. The card stock used includes Very Vanilla, More Mustard, Chocolate Chip, and Watercolor Paper. The image is from Branch Out and I also used the Very Vintage Wheel in the background. Across the front, I also added some 5/8″ Chocolate Chip Grosgrain Ribbon.

Inside, I printed the invitation on Very Vanilla card stock, layered with Chocolate Chip. The RSVP card is stamped with Branch Out again. On the inside, opposite the wording, is a pocket to tuck in the RSVP card.

I’m working on some summer themed party invitations using the Cheers to You stamp set. I like them all for different reasons but the last one is my favorite. This stamp set looks especially good embossed and colored in with Copics. Crystal Effects gives an added 3D effect that also makes the drinks stand out.

Party Invite #1:

Stamps: Cheers to You, non SU party stamp; Card stock: Whisper White, Pumpkin Pie, Island Oasis DSP; Ink: Versamark, Tempting Turquoise, Pumpkin Pie, Melon Mambo Markers; Accessories: Aquapainter, Black Embossing Powder, 1 3/4″ Circle Punch, 2″ Circle Punch, Stampin Dimensionals.

Party Invite #2:

Stamps: Cheers to You, non SU invitation stamp; Card stock: Baja Breeze, Kiwi Kiss, Whisper White, Island Oasis DSP; Ink: Basic Black, Versamark; Accessories: Copic Markers, Scallop Edge Punch, Corner Rounder, Crystal Effects.

Party Invite #3:

Stamps: Cheers to You, Introducing; Card stock: Crumb Cake, Tempting Turquoise, Whisper White; Ink: Memento Black; Accessories: Scallop Oval Punch, Large Oval Punch, Copic Markers, Square Lattice Embossing Folder, Big Shot, Stampin Dimensionals.

Party Invite #4:

Stamps: Cheers to You, non SU invitation stamp; Card stock: Kiwi Kiss Textured, Whisper White, Melon Mambo, Island Oasis DSP, Tempting Turquoise, Pacific Point; Ink: Memento Black; Accessories: Copic Markers, Crystal Effects, Signo White Gel Pen, 1 3/4″ Circle Punch, Square Lattice Embossing Folder, Big Shot.

This idea was cased from Connie Collins. I love the look of the Bigz Lattice Die, I just wish it made a bigger piece! In order to make the lattice image span across the entire front of the card, I simply folded my Pear Pizzaz (In Color) card stock in half, placed it on the die, keeping the fold just slightly below the edge of the blades, and ran it through the Big Shot.

I used SNAIL to adhere the lattice design to the Early Espresso base, but you could also use Mini Glue Dots. I cut off the overhang of the lattice design with my paper cutter to give it a really clean look. That was layered onto a wider strip of Whisper White that I used the Scallop Trim Border Punch along the bottom.

The card base is Pear Pizzaz. The sentiment is from Perfect Punches, stamped in Poppy Parade ink and punched out with the Wide Oval Punch. I layered it onto a scalloped Early Espresso circle, made with the Scallop Circle Punch. I added white dots with the Signo Gel Pen and adhered it to the base with Stampin Dimensionals.

This next card reminds me of being in Aruba or Hawaii–it’s very tropical without trying to be. The card base is Whisper White, with a top fold. I used the Square Lattice Embossing Folder to emboss the Tempting Turquoise card stock and adhered it to the base with Stampin Dimensionals.

Next, I stamped a piece of Crumb Cake (Kraft) card stock with the Woodgrain Background stamp in Crumb Cake ink. That was then put through the Big Shot using the Lattice Bigz Die and attached to the card with Mini Glue Dots.

Underneath, on Chocolate Chip card stock, I stamped “happy” from Happy Everything in Versamark and heat embossed it with White Embossing Powder. I layered that onto a wider strip of Whisper White and with the Paper Piercer, pierced holes along the top and bottom edge before attaching it to the base with Stampin Dimensionals.

This picture is terrible but it was late and I was in a rush to get this posted so here it is anyway. The card base is Whisper White and I stamped the sentiment from Heard from the Heart directly onto the base with Early Espresso ink.

Above that, the lattice image was made by running Whisper White card stock through the Big Shot with the Lattice Bigz Die and then sponging it with a mixture of Baja Breeze Reinker and Frost Shimmer Paint. I layered it onto a square of Early Espresso and then a slightly larger square of Baja Breeze card stock. The ribbon is from Valet Originals (retired) but it’s Baja Breeze satin ribbon. All of that was attached to the base with Stampin Dimensionals.

I made this card as part of an ice cream gift basket–with cones, sprinkles, hot fudge, etc. The colors were inspired by the basket I used.

The card base is Gina K Luxury White Base Weight card stock, layered with polka dot DSP from Island Oasis. I stamped the cone from Sweet Scoops in Creamy Caramel ink on Whisper white. Then, I stamped the ice cream in Pretty in Pink ink onto a scrap of Whisper White and cut it out. I attached it to the base with a Stampin Dimensional.

The Whisper White is layered with Old Olive. I paper pierced the White and then adhered it to the Old Olive with Stampin Dimensionals. Behind the Old Olive, I added a strip of Rose Red card stock that I punched with the Scallop Trim Border Punch.

Lastly, the sentiment is from an old SAB set called Yummy. I stamped it on Whisper White and punched it out with the Large Oval Punch. Then, I took Rose Red card stock and punched it with the Scallop Oval Punch, layering the two pieces. That was adhered to the base with Stampin Dimensionals.

I started out making a card to put in a movie basket–a basket with popcorn, movie style candy, and tickets from the local movie theater. Thinking about movies, I came up with the Popcorn Basket idea. This is a variation on the Slide Out Gift Card Holder.

Popcorn Basket Card

  1. Cut Real Red card stock to 4 1/2″ x 12″ and score along the long edge at 4″ and 8 1/4″.
  2. Using the Scallop Edge Punch, punch along the top of the real red card stock.
  3. Apply Sticky Strip along the bottom of the center panel and fold the right side over the center panel. Then, put Sticky Strip on the left panel, along the bottom and the left edge. Fold over and stick.
  4. Cut 4 strips of Whisper White card stock to 1 1/4″ x 4″ and using SNAIL, adhere them to the front of the card, evenly spaced.
  5. For the insert, cut a piece of black card stock to 4″ x 5″ and round the top corners with the Corner Rounder Punch. Cut Whisper White card stock to 3 3/4″ x 4 3/4″ and round the top corners again.
  6. Adhere the White to the Black card stock and using the Slit Punch, punch approximately 1″ from the bottom. This slit will hold the movie tickets.
  7. Stamp the ice cream scoop from Sweet Scoops all over the White card stock with So Saffron ink. Stamp directly on the card stock, then two more times before reinking. Keep stamping like this, in a random pattern.
  8. Stamp 4 scoops onto scrap Whisper White or Very Vanilla, stamping off each time (to get a lighter color). Trim each one out and attach them to the top of the insert piece using Stampin Dimensionals.
  9. Stamp a sentiment on the insert, if desired.
  10. Tie Black Satin Ribbon around the card and make a knot.
  11. Stamp “Just for You” from Oval All in Black and Red Marker on Whisper White. Punch out with 1 3/8″ Circle Punch and layer onto Black Scallop Circle Punch out.
  12. Using the larger hole of the Cropadile, make a hole at the top of the Scallop Circle and loop Silver Cord through, tying it around the Black Satin knot.

I FINALLY made a “manly” card! This is really hard for me because by definition, cards are not very manly. Men just don’t care about receiving cards; they probably throw them out 5 minutes after reading them. Not that my husband does that. Nevermind that he can’t because I take them back 5 minutes after he reads them and I save them!

With Father’s Day coming up, masculine cards are the project of the day. This motorcycle stamp, aptly called Motorcycle, from the Stampin Up Summer Mini catalog is perfect for Father’s Day. Most dads love motorcycles, whether they have one or wish they had one.

The card above uses Crumb Cake base, layered with new Cherry Cobbler. The Gray DSP is from Urban Oasis (one of the best collections EVER in my opinion). I stamped the motorcycle in Memento Black ink and colored it in with Copic Markers. The sentiment is from Well Scripted, stamped in Cherry Cobbler ink on Whisper White. I punched it out with the 1 3/8″ Circle Punch and layered it onto a Metal Edge Tag. Then, I added 3 small Silver Brads and using Stampin Dimensionals, layered the tag onto a 1 3/4″ Circle Punch of Cherry Cobbler Cardstock.

This version uses a different color scheme and different sentiment stamp. The base here is Marina Mist, layered with Crumb Cake and the Urban Oasis DSP. Again, I stamped the image in Memento Black and colored in with Copic Markers. The image was layered onto Marina Mist and attached to the base with Stampin Dimensionals. For the sentiment, I used And Many Mower, stamped in Basic Gray ink on Whisper White. I punched it out with the Large Oval Punch and layered it onto a Scallop Oval punched from Marina Mist.

Another card I made using the new colors–this time with Marina Mist. The base is Crumb Cake that I die cut with the Big Shot and Bigz Square Scallop Die. Then, I took a 3.5″ x 7″ piece of Whisper White card stock, folded in half, and adhered it to the square scallop. This is the “card” part that opens up.

With the Bigz Lattice Die, I cut Early Espresso card stock, adhered it to a 3″ square of Marina Mist with Mini Glue Dots and layered both onto a 3 1/4″ square of Early Espresso. That was then attached to the Whisper White.

In the center of the lattice, I added 4 pieces of Crumb Cake “scrap” or the negative pieces from running the Lattice Die through the Big Shot with Crumb Cake card stock. Those were adhered with SNAIL adhesive.

This is a simple card but I love all the circles and colors! The thing that took the longest was coloring in the sentiment with different color markers for each letter. Other than that, this card came together in minutes.

The base is Early Espresso. It’s funny to compare it to Chocolate Chip, because CC always seemed so dark–until we got this new darker brown. Now CC looks more reddish brown to me!

I punched the circles out of Island Oasis DSP, Tempting Turquoise, Rose Red, Old Olive, and Tangerine Tango with various sizes of Circle Punches.

The sentiment is from Sweet Scoops, a really cute ice cream set from the Summer Mini. I colored in most of the sentiment with Chocolate Chip Marker, then each letter in “sweet” with a different color. I stamped it on Whisper White, layered on a strip of Daffodil Delight. Then, I adhered it to the base with Stampin Dimensionals.

Around the edges of the card front, I used my White Gel Pen to make dots and lines. Against the dark brown background, the white really pops and frames the card nicely.

This card just makes me smile :)

This is a possible contender for my daughter’s birthday invitations. The theme is going to be a Luau, and I already found cute child size grass skirts and some other decorations for the party. When I saw this Island Oasis DSP in the Summer Mini, I decided that would be the theme!

The invitation is A2 size, base is Crumb Cake (Kraft). I used the Island Oasis DSP in the green leaf pattern and rose red flower pattern to layer with Whisper White. I stamped the invitation stamp from Introducing in Early Espresso ink and wrote the details with Stampin Write Markers in Rose Red, Old Olive, Pumpkin Pie, Tempting Turquoise, and Summer Sun. I used the Paper Piercer around the top layer and adhered it to the base with Stampin Dimensionals.

At the bottom, I took a strip of Early Espresso card stock and stamped “You’re Invited” in Versamark, and heat embossed it with White Embossing Powder. Then, I used the Paper Piercer again along the bottom edge.

The flower is from Fresh Cut Notes. I layered a piece of striped Island Oasis DSP behind it, then trimmed the flower with scissors. In the center, I added a 1/4″ Chocolate Chip Epoxy Brad and adhered it to the base with Stampin Dimensionals.

At the top, I added a short piece of Chocolate Chip 5/8″ Grosgrain Ribbon, folded in half, attaching it with a staple.

I’m a big fan of using DSP as the main image of a card. This paper is from Greenhouse Gala, available July 1st. It’s got a lot of great colors, graphics, and designs.

Here, I used Old Olive card stock for the base, layered it with a 4″ x 5 1/4″ piece of DSP and used another new stamp set called Perfect Punches for the sentiment. I used the new In Colors to color in the stamp: Pear Pizzazz, Poppy Parade, and Peach Parfait. This stamp coordinates with the Wide Oval Punch. I then layered the oval onto Early Espresso (another new core color) that I punched with the Scallop Circle Punch. Behind that, I added some Chocolate Chip 1/4″ Twill Ribbon (retired).