Modern Wedding Card {Poppy & Gray}

I made this for a friend who was attending a wedding last week. The card is a 6″ square, made from a 12″x6″ sheet of textured basic gray card stock, folded in half.

Across the front, I layered 2 strips of poppy parade DSP from the In Color Prints Pack (Hostess Level 1) on Whisper White and overlapped them.

The stamped image is from a retired set called Year After Year. I stamped it on Whisper White card stock using Basic Gray ink and shaded it just a bit with gray Copic Markers. Then, I used the 2 Way Glue Pen and Dazzling Diamonds Glitter to add sparkle to the cake.

I layered that onto squares of Poppy Parade and Basic Gray card stock, paper piercing the corners.

The glitter letters & numbers are Making Memories glitter alphabet stickers.

Across the front and back, I tied White 3/8″ Taffeta Ribbon into a bow to close the card.

Inside, I forgot to take a picture, but I used a sheet of Poppy Parade DSP (same as on the front) layered with Whisper White and stamped a sentiment.

Dahlia Card {Copic Coloring}

I was in the mood to play with my Copic Markers so I stamped this dahlia from Fall Flair (retired Hostess set) multiple times onto Whisper White card stock. After coloring the flowers with my Copics, I sponged Baja Breeze ink around the edges with a sponge dauber. Next, I layered the white onto a 4 1/4″ square of Apricot Appeal card stock.

The base of the card is Baja Breeze, with a strip of Poppy Parade DSP from the Prints Pack (hostess level 1) across the front. I like this striped paper, and in this instance, it reminds me of the wide striped grosgrain ribbon in the new catalog.

For the sentiment, I stamped the “so glad we’re friends” stamp from Best Yet (retired Hostess set) onto whisper white and punched it out with the 1 3/4″ Circle Punch. The edges were also sponged with Baja Breeze ink and a sponge dauber, then adhered to the card with stampin dimensionals.

Pie Tower Birthday Card {Every Little Bit}

This color combination is from the Color Coach: Poppy Parade, Baja Breeze, and So Saffron. The base is Poppy parade, layered with Poppy Parade DSP from the Level 1 Hostess Prints Pack. The patterns are different from anything we’ve ever had–I love them.

I stamped the pies from Every Little Bit on Whisper White with Chocolate Chip ink. Then, I colored them in with coordinating color Stampin Write Markers. I paper pierced around the edges with the paper piercer to tie everything together.

The stamped layer is matted on Baja Breeze, which I embossed with the Square Lattice Embossing Folder and the Big Shot. The ribbon is White 3/8″ Taffeta Ribbon that I colored with So Saffron Marker. The Whisper White and Baja Breeze layers are each adhered with stampin dimensionals.

Inside, I used scraps of Poppy Parade DSP, Whisper White, and Baja Breeze. I stamped the sentiment from Birthday Bakery Hostess Level 1 set in Chocolate Chip ink. I punched it out with the Word Window Punch and layered it onto Poppy Parade punched with the Modern Label Punch.

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