Tall Tales Animal Cards

Lately, I’ve been on a Designer Series Paper kick. Is it just me or are the DSP’s better than ever? Here, I used Tall Tales DSP as my main image, stamping only a sentiment and adding some embellishments for a quick general occasion card.

The base is Barely Banana, cut to 4 1/4″ x 8 1/2″. I layered the Tall Tales DSP with Chocolate Chip card stock to make it pop more. Across the front, I added a 1″ x 4″ strip of Chocolate Chip card stock and then wrapped 5/8″ Old Olive Grosgrain Ribbon around the top layers.

The sentiment is from Whimsical Words (a Saleabration set) stamped in Chocolate Chip ink on Whisper White. I punched that out with the 1 3/8″ Circle Punch and layered it onto Old Olive that I punched out with the Scallop Circle Punch. The brad is a 1/4″ Chocolate Chip Epoxy Brad from the Occasions Mini. I adhered the Scallop Circle to the base with Stampin Dimensionals.

This is another version using the same ingredients as above, with a few changes. First, this card is A2 size, 4 1/4″ x 5 1/2″. The base is Close to Cocoa, layered with Tall Tales DSP and Chocolate Chip card stock.

Since the paper is so bright and busy, all I did was add a sentiment and embellishment to the front. I stamped “small wonder” from Whimsical Words in Chocolate Chip ink on Whisper White and then punched it out with the Large Oval Punch. I layered that onto a Rose Red Scallop Oval Punch and using the cropadile, added a Circle Rhinestone Brad in green to the “o” of wonder. That was then attached to the base with Stampin Dimensionals.

Shades of Spring Butterfly Card

This card sketch is perfect for showcasing designer series paper. The base is Chocolate Chip card stock, layered with Regal Rose. On top of that, I used Shades of Spring DSP in this awesome  print. I just love these flowers and colors! They also come in purples and greens too.

The butterflies were made using the Beautiful Wings Embosslit and the Big Shot in Regal Rose, Chocolate Chip and Barely Banana card stock. I layered them with Mini Glue Dots and attached them to a piece of Whisper White matted on Barely Banana and Chocolate chip. Around the 4 corners of the Whisper White, I stamped the filigree stamp from Chic Boutique in Chocolate chip ink.

To finish off the card, I tied Regal Rose 5/8″ Grosgrain Ribbon around the card in a knot. With my super Craft & Paper Scissors (which are not going to be used for paper ever!) I snipped the edges of the ribbon into points. They are so sharp and cut ribbon perfectly.

There is no sentiment on this card and honestly I couldn’t find a place to put one. A tiny tag hanging off the ribbon knot would probably be the best way to add a sentiment, but for now, I’m leaving it blank.

Lots of Dots and Hearts Valentine’s Day Card

This card uses the Dot Dot Dot Stamp from the latest Mini Catalog. The base is chocolate chip card stock, stamped with the Dot Dot Dot stamp, also in Chocolate chip ink.

Using the Top Note Die and the Big Shot, I die cut Very Vanilla card stock and then stamped it with A Happy Heart sentiment in chocolate chip ink. Next, I put the Top Note through the Crimper and sponged Real Red ink around the edges with a Sponge Dauber.

The real red heart was made using the Scalloped Heart of Hearts Embosslit layered with Very Vanilla card stock stamped with the Dot Dot Dot stamp in chocolate chip. I then added a Real Red Epoxy Brad in the center (with the Cropadile) and adhered it to the base with Stampin Dimensionals.

Finally, I knotted some Real Red 5/8″ Grosgrain Ribbon around the Top Note and attached it to the card base with Stampin Dimensionals.

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