Look what I made! Creations that look good enough to eat...and some actually are!
I made a quick version of our menu for Thanksgiving. There will likely be a few more things on the list, like my Grandma’s homemade spaghetti, broccoli rabe, stuffed artichokes (the things we have EVERY holiday).
OK, well I have a bit more cooking to do. The pie turned out great, the cheesecake doesn’t have a crack in sight! I’m going to be a very happy camper tomorrow!
It’s not even Thanksgiving yet and I’ve made more Christmas cards than I care to count! I’m so ready to move onto something new. In about a week, I can preorder new stuff from the Occasions Mini Catalog and I’m excited!
This card was made using Soft Suede as the base, layered with a soft suede striped DSP from Christmas Cocoa. I stamped the leaf from Berry Christmas in Old Olive ink, and added 3 Circle Rhinestone Brads for holly berries. The bird is also from Berry Christmas and I stamped it in Real Red ink, trimming it out with my scissors and adhering it to the base with a dimensional. Underneath the leaf, I used my Paper Piercer to make a row of dots.
As for the sentiment, from Heard from the Heart, I colored in the words with Old Olive marker and “Christmas” with Real Red marker. The Whisper White layer was then attached to Real Red textured card stock with dimensionals.
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