Look what I made! Creations that look good enough to eat...and some actually are!
I made a quick version of our menu for Thanksgiving. There will likely be a few more things on the list, like my Grandma’s homemade spaghetti, broccoli rabe, stuffed artichokes (the things we have EVERY holiday).
OK, well I have a bit more cooking to do. The pie turned out great, the cheesecake doesn’t have a crack in sight! I’m going to be a very happy camper tomorrow!
It’s not even Thanksgiving yet and I’ve made more Christmas cards than I care to count! I’m so ready to move onto something new. In about a week, I can preorder new stuff from the Occasions Mini Catalog and I’m excited!
This card was made using Soft Suede as the base, layered with a soft suede striped DSP from Christmas Cocoa. I stamped the leaf from Berry Christmas in Old Olive ink, and added 3 Circle Rhinestone Brads for holly berries. The bird is also from Berry Christmas and I stamped it in Real Red ink, trimming it out with my scissors and adhering it to the base with a dimensional. Underneath the leaf, I used my Paper Piercer to make a row of dots.
As for the sentiment, from Heard from the Heart, I colored in the words with Old Olive marker and “Christmas” with Real Red marker. The Whisper White layer was then attached to Real Red textured card stock with dimensionals.
Bad Behavior has blocked 1070 access attempts in the last 7 days.
