Splitcoast Sketch Challenge {Chic Boutique}

This was the weekly Wednesday Card Sketch from Splitcoast Stampers. I have only participated in a few challenges so far, but when one catches my eye, I jump into it.

The card base here is Rose Red. I layered it with Pretty in Pink and Whisper White. The Pink panel is cut to 3 3/4″ x 5 1/4″ and the White is 3 1/2″ x 5″. I popped it up with Stampin Dimensionals and added a strip of Pretty in Pink cut with the Scallop Trim Border Punch along the left side of the card.

I stamped the bird cage from Chic Boutique on the Whisper White and then stamped it again on White scrap in Versamark and heat embossed it with Black Embossing Powder. Then, I colored it in with Stampin Up Markers and attached it to the card with Stampin Dimensionals.

Around the edges of the Whisper White, I also stamped the filigree stamp from Chic Boutique in Pretty in Pink and Rose Red. I love using that stamp as sort of a background stamp!

Underneath the bird cage, as per the sketch, I added a strip of Pretty in Pink that I punched with the Scallop Trim Border Punch and wrapped Black Satin Ribbon through a Large Black Grommet.

Instead of piercing the grommet through the paper, I just folded back the tabs on the underside of the grommet with my Bone Folder. This way, I can use it more like a ribbon slide than a grommet. I looped both ends of the black ribbon through the hole of the grommet and then pulled each end around the back of the card stock, adhering it with SNAIL.

The 5/8″ Basic Brad in White was sponged with Pretty in Pink ink, then stamped with the filigree image in Rose Red ink. Next, I dipped the brad head in Glassy Glaze and heated, repeating once to get a more even coating of shine. I slipped that into the grommet hole and put a Glue Dot behind the brad to keep it from sliding around.

Scalloped Square Hearts Card

This card uses the Scallop Square Die for the Big Shot, on a Whisper White base. The base is 5 1/4″ x 10 1/2″ folded in half. The Scallop Square is Chocolate chip card stock, layered with whisper white and Sweet Always DSP (my all time favorite DSP).

The hearts are from I {Heart} Hearts stamped in Chocolate chip ink and Creamy Caramel ink. The lightest version is done with Creamy Caramel by stamping again on the paper without reinking the stamp. (Otherwise known as Second Generation Stamping or Stamping Off).

I cut out all the hearts and arranged them on the card front, attaching them with Stampin Dimensionals. In the center, I used a Sweet Pea Stitched Felt circle, attached with a glue dot.

Scalloped Heart of Hearts Polka Dot Card

I had the idea in my head to somehow punch a hole in the Scalloped Heart of Hearts die cut and have ribbon pulled through into a bow or knot. I couldn’t quite get it to work how I envisioned, but this turned out cute anyway.

The base is Melon Mambo card stock, layered with a 4″ x 5 1/4″ piece of Whisper White that I ran through the Big Shot with the Swiss Dots Embossing folder. You could easily use the new Perfect Polka Dots Embossing folder, but I don’t have that one (yet). After embossing the White, I adhered a piece of Soft Suede Polka Dot Ribbon around the front and wrapped the ends around the back. Then, I attached the White to the card base with SNAIL Adhesive.

The heart was made using the Scalloped Heart of Hearts Embosslit with Melon Mambo card stock. The Kraft heart behind it is the heart “leftover” from the Movers & Shapers Die with the Magnetic Heart insert. I layered the two hearts together, then punched a hole in the center with the Cropadile (larger hole setting). I cut a piece of Soft Suede Polka Dot Ribbon (about 8″ long) and slipped both ends through the hole, pulling them both until there was about 1/2″ of folded ribbon left in the back. Next, I tied a bow and trimmed the ends. To keep the ribbon flat behind the heart, I used a Mini Glue Dot to stick the ribbon to the back of the Melon Mambo heart. Then, I used Stampin Dimensionals to adhere the heart to the card front.

As for the sentiment, I stamped “love you much” from Well Scripted in Melon Mambo ink on Whisper White. I punched it out with the Large Oval Punch and then layered it onto a Soft Suede Scallop Oval Punch out. I added white dots with my White Gel Pen and then attached it to the card base with Stampin Dimensionals.

Bad Behavior has blocked 1024 access attempts in the last 7 days.

css.php