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End of Summer Sunflower {Gatefold Card}

Posted by on August 22, 2010 1 Comment

Gatefold cards are easy to make, and you can find many tutorials online. Below, I’ve provided measurements for this card, but you can alter them to make any size card you like. I was inspired by the recent Stampin Success issue I received, more specifically, the sunflower.

Sunflower Instructions:

  1. Run So Saffron card stock through the Big Shot with the Scallop Circle Bigz Die.
  2. Then, cut between each scallop to make the flower petals.
  3. Next, I used a sponge dauber and So Saffron ink (with a very small amount of Champagne Shimmer Paint) to color the flower petals.
  4. Finally, I punched Early Espresso card stock with the 1/4″ Circle Punch and attached them to the center of the flower with mini glue dots. See the close up below.

Gatefold Measurements:

The card base is Early Espresso, cut to 5 1/2″ x 8 1/2″, scored at 2 1/8″ and 6 3/8″. I used So Saffron card stock on the front panels, layered with Greenhouse Gala DSP. I attached the sunflower to the left panel only with a small piece of Sticky Strip.

Inside, I lined the base with So Saffron, Greenhouse Gala DSP, and Whisper White stamped with the Curly Cute congratulations stamp in Early Espresso ink. At the bottom, I attached a strip of card stock and DSP with mini glue dots (along the sides and bottom only) to form a little pocket. It will hold a  gift card or folded bill/check.

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Love Birds {Fall Theme}

Posted by on August 1, 2010 Leave a Comment

With an upcoming fall wedding (well, I haven’t technically been invited yet, but I know the invitation’s coming since I helped make them) I have autumn colors on the brain. This started out as a possible wedding invitation, but by leaving off any type of “you’re invited” sentiment, it’s general enough to use for any occasion really.

This card is 5″ x 7″ finished size, with the base color being Crumb Cake. I stamped the front with the Woodgrain stamp in the same crumb cake ink. Across the front, I added a strip of chocolate chip card stock, paper pierced along the bottom.

The main image is from Season of Friendship, stamped on Very Vanilla card stock in chocolate chip ink for the trunk, so saffron, pumpkin pie, and cajun craze for the leaves. As for the birds, I stamped them in taken with teal ink, then cut them out. In order for them to face each other, I turned over one of the birds and stamped all over the back with the stamp and taken with teal ink. Then, I used the White Gel Pen to make a little eye and that’s it–now they’re love birds! I attached them to the tree with 2 mini glue dots each.

In the lower corner, I stamped “love” from Tiny Tags in chocolate chip ink. I LOVE those little brackets–they are too cute.

I distressed the edges of the very vanilla card stock with the Cutter Kit distressing tool and rubbed some Creamy Caramel ink around the edges with a Sponge Dauber. Then, the very vanilla was layered with Cajun Craze and attached to the base.

Finally, I sprayed the whole front of the card with Shimmer Mist that I made using 70% Rubbing Alcohol and Frost Shimmer Paint.

Until the invitations are mailed, I don’t want to post a picture and spoil the surprise–so be on the lookout for the invitation that made the cut!

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Flower Fancy {Distressed Look}

Posted by on May 21, 2010 Leave a Comment

This style is not my strong suit, but there is so much of the vintage/distressed look going on lately that I figured now is probably the best time to try it.

I had my eye on this Fancy Flowers stamp set for a while, and when it went on sale last month, I had a chance to buy it for 20% off!

While I originally was drawn to the large flower image, I decided to try the flower and stem image first. I stamped it a few times on Gina K Luxury White card stock in Memento Black ink and colored it in with Copic Markers.

Next, I cut along the top of the flowers, just following along the image, with my scissors. Since this is a “distressed style” card, I used the Distressing Tool along all the card stock edges, going back over the distressed edges with Old Olive ink and a Sponge Dauber. Then, I sponged some Creamy Caramel ink all over the White card stock using a sponge that happened to have some old Chocolate Chip Reinker/Champagne Shimmer Paint on it. The darker brown spots were just a happy accident as a result. Finally, I spritzed some Frost Shimmer Mist (Frost Shimmer Paint mixed with 70% Rubbing Alcohol) all over the card stock.

Behind that, I randomly stamped the small flower and leaves in Old Olive ink (stamping off first) on Old Olive card stock. That was also distressed using the same method described above, minus the creamy caramel. I also sprayed it with Frost Shimmer Mist. In the upper corner, I added 2 Circle Rhinestone Brads in purple, and the sentiment is from Well Scripted, stamped in Rich Razzleberry and Old Olive Marker on Whisper white that I “distressed” with sponges and Shimmer Mist. Then, I punched out the “Happy Birthday” with the Large Oval Punch and layered it onto Rich Razzleberry textured card stock, punched with the Scallop Oval Punch. I adhered it to the base with Stampin dimensionals.

The striped paper is from Cottage Wall DSP, which I layered over the Old Olive card base. At the bottom of the card, I added a little Rich Razzleberry Grosgrain Ribbon. The “pleated” look was easy to do, simply by putting Sticky Strip along the length of the ribbon and then folding it into pleats.

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