Pie Tower Birthday Card {Every Little Bit}

This color combination is from the Color Coach: Poppy Parade, Baja Breeze, and So Saffron. The base is Poppy parade, layered with Poppy Parade DSP from the Level 1 Hostess Prints Pack. The patterns are different from anything we’ve ever had–I love them.

I stamped the pies from Every Little Bit on Whisper White with Chocolate Chip ink. Then, I colored them in with coordinating color Stampin Write Markers. I paper pierced around the edges with the paper piercer to tie everything together.

The stamped layer is matted on Baja Breeze, which I embossed with the Square Lattice Embossing Folder and the Big Shot. The ribbon is White 3/8″ Taffeta Ribbon that I colored with So Saffron Marker. The Whisper White and Baja Breeze layers are each adhered with stampin dimensionals.

Inside, I used scraps of Poppy Parade DSP, Whisper White, and Baja Breeze. I stamped the sentiment from Birthday Bakery Hostess Level 1 set in Chocolate Chip ink. I punched it out with the Word Window Punch and layered it onto Poppy Parade punched with the Modern Label Punch.

Ornate Blossom Cards {Shades of Blue}

I started out with inspiration from this card. Although this pattern from Greenhouse Gala DSP matches the Ornate Blossom stamp set, I could not figure out a way to use them together. It was overkill whenever I tried. By sticking with a small section of the paper however, it balances out and doesn’t make the pattern seem too bold.

Card base is Marina Mist, with a strip of Greenhouse Gala DSP paper pierced. I stamped the Ornate Blossom stamp in Marina Mist ink and the “just for you” in chocolate chip ink, from the Level 1 Hostess set Afterthoughts.

At the top, I used the corner rounder and tied some 1/4″ Chocolate chip twill ribbon (retired) around.

To add some more color, I attached three flower buttons with mini glue dots.

Along the same lines, I made this card using Ornate Blossom and Curly Cute stamp sets. The base is Marina Mist, with a strip of Greenhouse Gala DSP layered with chocolate chip card stock along the bottom.

I stamped the Ornate Blossom with chocolate chip ink on whisper white card stock and paper pierced all around with the paper piercer. Then, I layered it onto pear pizzaz card stock with stampin dimensionals.

The “thinking of you” is from Curly Cute, stamped in chocolate chip ink on whisper white. I added a pierced line below the words to coordinate with the main image.

For this last card, I stamped the Ornate Blossom stamp in Versamark on whisper white card stock and heat embossed it with White Embossing Powder. Then, I used the Brayer to add Pacific Point, Marina Mist, and Baja Breeze ink over the embossed image, darkest to lightest. Wipe the ink off the embossed image with a tissue.

Next, I stamped “for you” from Great Friends in Versamark and again, heat embossed it with White Embossing Powder. I paper pierced on either side of it with the paper piercer.

The main image was then matted onto whisper white card stock that I punched with the Scallop Edge Border Punch and paper pierced each scallop.

The card base is Baja Breeze, stamped with En Francais in Baja Breeze ink. I attached the whisper white layer to the base with stampin dimensionals and then added three pearls from Pearl Basic Jewels.

Love Birds {Fall Theme}

With an upcoming fall wedding (well, I haven’t technically been invited yet, but I know the invitation’s coming since I helped make them) I have autumn colors on the brain. This started out as a possible wedding invitation, but by leaving off any type of “you’re invited” sentiment, it’s general enough to use for any occasion really.

This card is 5″ x 7″ finished size, with the base color being Crumb Cake. I stamped the front with the Woodgrain stamp in the same crumb cake ink. Across the front, I added a strip of chocolate chip card stock, paper pierced along the bottom.

The main image is from Season of Friendship, stamped on Very Vanilla card stock in chocolate chip ink for the trunk, so saffron, pumpkin pie, and cajun craze for the leaves. As for the birds, I stamped them in taken with teal ink, then cut them out. In order for them to face each other, I turned over one of the birds and stamped all over the back with the stamp and taken with teal ink. Then, I used the White Gel Pen to make a little eye and that’s it–now they’re love birds! I attached them to the tree with 2 mini glue dots each.

In the lower corner, I stamped “love” from Tiny Tags in chocolate chip ink. I LOVE those little brackets–they are too cute.

I distressed the edges of the very vanilla card stock with the Cutter Kit distressing tool and rubbed some Creamy Caramel ink around the edges with a Sponge Dauber. Then, the very vanilla was layered with Cajun Craze and attached to the base.

Finally, I sprayed the whole front of the card with Shimmer Mist that I made using 70% Rubbing Alcohol and Frost Shimmer Paint.

Until the invitations are mailed, I don’t want to post a picture and spoil the surprise–so be on the lookout for the invitation that made the cut!

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