Birthday Flowers & Dots

I made this card for my husband’s grandmother. He suggested mailing her a card but I told him that was impossible because this one was BIG and bulky!

The card base is chocolate chip, layered with Chocolate Chip DSP in this polka dot pattern. As for the flowers, I made them by punching different colored card stock  with the Scallop Circle Punch. Then, I sprayed the scallop circles with water, crumpled them up, and let them dry. I added a white Basic Brad in the center of each flower, topped with a Rhinestone Jewel.

In the background, I used Apricot Appeal card stock, layered with Whisper White that I ran through the Big Shot with the Elegant Lines Embossing Folder. Using the sponge dauber, I added Certainly Celery ink to the raised portions.

The sentiment is from Bring on the Cake. I stamped it in Chocolate Chip ink on Pretty in Pink card stock, then punched it out with the Decorative Label Punch. To give it more interest, I sponged the edges with Pretty in Pink ink and added white dots with the White Gel Pen.

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