Christmas Card Idea: Making a Wreath with a Snowflake Stamp

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I’m sure you’ve seen the cards with wreaths made using snowflake stamps. I decided to try it using the snowflake from Season of Friendship.

On Whisper White card stock, I stamped the snowflake in Old Olive ink repeatedly around in a circle until I was happy with the fullness and shape of my wreath. Then, I stamped the berries from Berry Christmas in Real Red ink randomly around the wreath. With my glue pen, I dotted some glue on the berries and sprinkled on Romantic Red Glitter.

The wreath is hanging by the bow stamp from Berry Christmas in Real Red ink. Below it, I stamped “Merry Christmas” from Christmas Greetings in Real Red ink.

Using the corner rounder punch, I rounded the corners of the whisper white and layered it onto a piece of Real Red textured card stock.  As for the base, I layered Old Olive with a 4″ x 5 1/4″ piece of vellum, which I stamped using the snowflake stamp from Season of Friendship in Old Olive ink.

Fall Save the Date–Leaves are Falling

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This is the last of the fall/autumn Save the Date cards I made. It’s probably one of the last few fall cards I’ll be making for the year. Since I already went crazy with Christmas cards last month, I’m hitting a wall so to speak. At least until something new comes along 🙂

The card is rather long and skinny because I toyed with the idea of making it a bookmark. But then I didn’t want to cut off the top by putting a hole for an eyelet and some twine/ribbon so I decided against it. I may rework it to be a bookmark again, I’ll just have to plan better next time.

The base here is more mustard, layered with chocolate chip textured card stock. On top of that, I took a strip of kraft and punched the sides using the Scallop Edge Punch. Then, I rolled it through the Crimper and finally poked holes in each scallop with the paper piercer. That layer is adhered to the base with dimensionals.

On top, I stamped the tree from Season of Friendship in creamy caramel ink, then stamped the leaves in so saffron, pumpkin pie, and tangerine tango. Some leaves were stamped along the bottom as well.

At the top, I stamped “Save the Date” from Introducing in chocolate chip craft ink and heat embossed it with clear embossing powder. Down over the tree trunk, I stamped the information from Please Come stamp set, but this could also be printed on the computer just as easily.

Christmas Trees–Three Ways

I made a few Christmas cards featuring trees as the main image. One is stamped, one is made from punches, and one is a hybrid version.

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Version 1 is stamped. I broke out of my usual color choice here and opted for Always Artichoke instead of old olive or kiwi kiss. I don’t know that I’ve ever made a card with Always Artichoke before–but I like it! I stamped the base repeatedly with the Season of Joy block stamp in Always Artichoke ink.

The main image is the tree from Season of Joy, colored in with SU Markers (always artichoke, chocolate chip, and so saffron) stamped on whisper white card stock. I layered the whisper white on real red textured card stock and then kraft card stock. Using my Paper Piercer, I made holes on the tree for “ornaments”.

The ornaments were made using a small silver brad, tiny glue dots, and red glitter. Apply a tiny glue dot to the head of the brad, pressing it down and flattening it around the sides too. Dip the sticky brad into Romantic Red Glitter, pressing with your finger to really get the glitter stuck on there. Brush off any excess and then push the brad ends through the paper pierced holes. You may need to work the piercer around in a circular motion to widen the holes enough.

To finish off the card, I stamped “Merry Christmas” from Christmas Greetings in real red ink under the tree image.

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The second version I made uses stamps and punches to make a Christmas themed tree. I stamped the tree from Season of Friendship in chocolate chip ink on whisper white card stock.

The circles were made using the Delightful Decorations stamp set. I stamped the circles in real red and glorious green ink on whisper white. Using the 1/4″ Circle Punch, I punched out the center of the stamped circles. Then, I layered the 1/4″ circles with 3/4″ Circles of alternating real red and glorious green card stock. In the center of each, I added a sticky rhinestone and adhered them to the tree with dimensionals.

Next, I layered the whisper white onto Glorious Green card stock and attached it to the Kraft card base. Across the bottom, I added a strip of real red card stock that I put through the Crimper. The sentiment is from Berry Christmas, stamped in real red on whisper white. I punched it out using the Modern Label Punch and sponged the edges with Glorious Green and a Sponge Dauber. The label was then adhered using dimensionals.

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For version 3, I made a Christmas tree card using punches. I once made this using the 3 Flower Punch, but since I no longer have that punch, I used the 1/4″ Circle Punch. Take Old Olive card stock and punch out 20 circles. I adhered them to a piece of very vanilla in an overlapping pyramid formation, using Mono Multi Glue.

The tree stem is made with chocolate chip card stock and the Word Window Punch.

I stamped the star from Season of Joy in So Saffron ink on barely banana card stock and trimmed it out, but you could easily use a small star punch.

Around the very vanilla layer, I used the Paper Piercer, then adhered it to barely banana and real red card stock. I took a piece of Chocolate Chip 5/8″ Grosgrain Ribbon and tied it around the bottom before adhering it all to the Old Olive base.

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