Look what I made! Creations that look good enough to eat...and some actually are!
This is a 5×7 flat wedding invitation for a fall/autumn wedding. I used My Digital Studio to create the printed layer, and added stamped leaves using a variety of inks. The tree is from the Bold Branches brush stamp set in MDS, the leaves are from Season of Friendship.
The base is Very Vanilla layered with Chocolate Chip card stock. The little birds in the tree are stamped in Taken with Teal ink.
This is the last of the fall/autumn Save the Date cards I made. It’s probably one of the last few fall cards I’ll be making for the year. Since I already went crazy with Christmas cards last month, I’m hitting a wall so to speak. At least until something new comes along 🙂
The card is rather long and skinny because I toyed with the idea of making it a bookmark. But then I didn’t want to cut off the top by putting a hole for an eyelet and some twine/ribbon so I decided against it. I may rework it to be a bookmark again, I’ll just have to plan better next time.
The base here is more mustard, layered with chocolate chip textured card stock. On top of that, I took a strip of kraft and punched the sides using the Scallop Edge Punch. Then, I rolled it through the Crimper and finally poked holes in each scallop with the paper piercer. That layer is adhered to the base with dimensionals.
On top, I stamped the tree from Season of Friendship in creamy caramel ink, then stamped the leaves in so saffron, pumpkin pie, and tangerine tango. Some leaves were stamped along the bottom as well.
At the top, I stamped “Save the Date” from Introducing in chocolate chip craft ink and heat embossed it with clear embossing powder. Down over the tree trunk, I stamped the information from Please Come stamp set, but this could also be printed on the computer just as easily.
Below is the updated version of the custom printed Branch Out Save the Date. The above version is no longer available.
Here is another Save the Date card for a fall themed wedding. This is a 5″x7″ card, also known as an A7 card. The base is chocolate chip textured card stock, layered with a 4 3/4″x 6 3/4″ piece of cajun craze card stock.
Along the left side, I featured the wedding date. I punched out textured chocolate chip card stock using my Square Scallop Punch and printed the numbers on very vanilla card stock, trimmed to 1″ squares. They are adhered to the base with dimensionals.
The stamped image is from Branch Out. I stamped the tree in chocolate chip ink on very vanilla card stock. The leaves were stamped in various shades of ink.
To finish off the card and tie it all together, I added 5/8″ Chocolate Chip Satin Ribbon.
I think this could easily be turned into an invitation by printing the very vanilla panel with all the wedding information and maybe changing the three numbers to monograms, like A & B for example.
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