Archives for 2009

Ornament Suspension Card

OK, here’s ANOTHER Delightful Decorations card but this time I changed it up a bit and made a suspension card (see tutorial here).

Card base is taken with teal, layered with Holiday Lounge DSP. To make the punch out, I lined up my DSP exactly where it was going to be on the card base and punched the two papers at the same time using the Ornament Punch. Then, I stamped the ornament from Delightful Decorations in Real Red ink on whisper white card stock TWICE, and trimmed them out using my paper snips. Because the punch is slightly larger than the stamp image, the suspension card will work if you trim very close to the image so it will fit in the punched out area.

Next, follow the directions for the suspension card and apply sticky strip to the back side of the DSP, above and below the punch out window. Then, put sticky strip on the back sides of the ornaments you cut out. Attach a piece of dental floss and apply your ornaments. (See tutorial for step by step instructions).

The sentiment is from Season of Joy, stamped in real red ink on whisper white. I layered it with real red textured card stock and then added a Circle Ice Rhinestone Brad and Felt Flurry in the upper corner.

Although hard to see, I added some Dazzling Diamonds to the snowflake on the ornament.

Love is in the air–His & Hers versions

October is our anniversary month. Next week we will celebrate 4 years of marriage. Since we had a fall wedding, I picked the stamp set Season of Friendship to make an anniversary card.

I made 2 versions–one for me (with lots of color and bling) and one for my husband (a little more plain).

The above card uses creamy caramel card stock for the base, layered with dusty durango textured card stock. As for the images, I stamped the tree in chocolate chip ink on whisper white card stock. The leaves are stamped in Dusty Durango, More Mustard, and Old Olive. After I finished stamping the leaves, I looked over and saw my Snow Buddies set on the desk and used the swirl image, stamped in creamy caramel ink, to create a fall breeze. Then, I stamped a few falling leaves in the “breeze”.

Across the bottom of the card, I looped a piece of 5/8″ Chocolate Chip Grosgrain Ribbon around the dusty durango/whisper white layer, tying the ends together with Hemp Twine.

The sentiment is my own, printed from my computer, on dusty durango textured card stock and punched out using the Scallop Oval Punch. I also stamped the outline from one of the Oval All stamps in dusty durango ink using the stampamajig to get it perfectly set. To finish off the oval, I punched 3 holes using the cropadile and used Circle Rhinestone Brads in the same colors as the leaves. That was then attached to the card base using dimensionals. Tip: I like to cut the ends of the brad tabs off by using my Craft and Rubber Scissors so they don’t stick out. Then, I put small glue dots over the backs to keep them from spinning.

This is the male version of the anniversary card! For this one, the base is mellow moss, layered with chocolate chip textured card stock and whisper white. I stamped the tree in chocolate chip ink again, and the leaves are all stamped in dusty durango. Everything else is the same except that I wrote the sentiment in chocolate chip marker and then punched it out. No brads, no bling, just the way he would like it 🙂

It’s All About the Designer Series Paper

I made three cards tonight, all using designer series paper and the Ornament Punch. The similarities end there, however! I was going to space them out and post one per day but I can’t wait to show them to you!

First up is the most traditional card of the three. It uses coordinating Christmas Cocoa DSP with various stencil-like flourish patterns. The base is real red textured card stock, layered with the DSP in red and white flourishes. Next, I layered the flocked DSP (it has a raised felt image and it’s sooo beautiful) onto close to cocoa card stock so that it would pop off the background. In the center, I applied a Merry & Bright Rub On to close to cocoa card stock and punched it out using the Ornament Punch. Then, I braided three pieces of Silver Elastic Cord and adhered it to the back of the ornament, wrapping it up behind the close to cocoa panel. The ornament is then attached using dimensionals.

Next is a more retro style card. It uses the Holiday Lounge DSP and some pretty non traditional Christmas colors but it’s still festive. The card base is chocolate chip textured card stock layered with a wide strip of kiwi kiss and Holiday Lounge DSP in a taken with teal color. I then tied a piece of Chocolate Chip Twill Ribbon around the wide panel, and tied a knot to the right side. In the bottom right corner, I stamped the joy ornament from Delightful Decorations in kiwi kiss ink on whisper white card stock and punched it out using the handy dandy Ornament Punch. Then, I added a bright blue Ice Circle Rhinestone Brad to the ornament and tied some Silver Cord around the brad. The ornament is attached to the base using dimensionals.

Finally, we have the modern, clean and simple Christmas card. Although it looks really simple, it does require a bit of work. First, the card base is chocolate chip textured card stock. The DSP is also from Christmas Cocoa and is cut to 4″ x 5 1/4″. Using the Ornament Punch, I punched out the ornament shape from the lower right corner. Next, I broke out my new Shimmer Paint in Platinum and sponged it onto the circle stamp from Delightful Decorations. I stamped the image onto chocolate chip textured card stock and then adhered it to the back of the DSP. Across the top of the card, I stamped the Christmas Greetings stamp in Purely Pomegranate ink. Underneath that, I tied a piece of Purely Pomegranate Satin Ribbon into a big knot. Lastly, I slipped a piece of Silver Elastic Cord under the DSP and behind the ribbon, using small glue dots.

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