This card uses the Scallop Square Die for the Big Shot, on a Whisper White base. The base is 5 1/4″ x 10 1/2″ folded in half. The Scallop Square is Chocolate chip card stock, layered with whisper white and Sweet Always DSP (my all time favorite DSP).

The hearts are from I {Heart} Hearts stamped in Chocolate chip ink and Creamy Caramel ink. The lightest version is done with Creamy Caramel by stamping again on the paper without reinking the stamp. (Otherwise known as Second Generation Stamping or Stamping Off).

I cut out all the hearts and arranged them on the card front, attaching them with Stampin Dimensionals. In the center, I used a Sweet Pea Stitched Felt circle, attached with a glue dot.