Sweet Celebration Circles

This is a simple card but I love all the circles and colors! The thing that took the longest was coloring in the sentiment with different color markers for each letter. Other than that, this card came together in minutes.

The base is Early Espresso. It’s funny to compare it to Chocolate Chip, because CC always seemed so dark–until we got this new darker brown. Now CC looks more reddish brown to me!

I punched the circles out of Island Oasis DSP, Tempting Turquoise, Rose Red, Old Olive, and Tangerine Tango with various sizes of Circle Punches.

The sentiment is from Sweet Scoops, a really cute ice cream set from the Summer Mini. I colored in most of the sentiment with Chocolate Chip Marker, then each letter in “sweet” with a different color. I stamped it on Whisper White, layered on a strip of Daffodil Delight. Then, I adhered it to the base with Stampin Dimensionals.

Around the edges of the card front, I used my White Gel Pen to make dots and lines. Against the dark brown background, the white really pops and frames the card nicely.

This card just makes me smile 🙂

Thank You “Merci” Card {Chic Boutique} in Pinks

When I saw this stamp, I knew I would love it. Every time I use it, I just love it more and more. Especially that filigree stamp, and the birdcage, and the dress form, and of course the Eiffel Tower.

The card base is Rose red, layered with Basic Black and Raspberry Tart DSP. I stamped the Eiffel Tower in Basic Black on Whisper White and colored it with a light wash of Pretty in Pink ink and my Aquapainter.  Around the edges of the White layer, I stamped the filigree stamp from Chic Boutique in Pretty in Pink. The White is layered on Basic Black, which I trimmed along the bottom with the Scallop Trim Border Punch.

I tied some Black Satin Ribbon around the top two layers and before tying my knot, added my “merci” tag. The tag was made by stamping merci in Rose Red ink, then stamping the filigree in Pretty in Pink above and below the sentiment on Whisper White. Next, I punched the white out with the 1″ Circle Punch and layered it onto a 1 1/8″ Circle of Rose Red. Then, I punched a hole at the top with the Cropadile and threaded some Silver Cord through. I knotted the cord and then slipped the Black Satin Ribbon through the loop. To keep the tag flat, I opted to add a Stampin Dimensional behind it, but you could also leave it hanging.

Christmas Trees–Three Ways

I made a few Christmas cards featuring trees as the main image. One is stamped, one is made from punches, and one is a hybrid version.

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Version 1 is stamped. I broke out of my usual color choice here and opted for Always Artichoke instead of old olive or kiwi kiss. I don’t know that I’ve ever made a card with Always Artichoke before–but I like it! I stamped the base repeatedly with the Season of Joy block stamp in Always Artichoke ink.

The main image is the tree from Season of Joy, colored in with SU Markers (always artichoke, chocolate chip, and so saffron) stamped on whisper white card stock. I layered the whisper white on real red textured card stock and then kraft card stock. Using my Paper Piercer, I made holes on the tree for “ornaments”.

The ornaments were made using a small silver brad, tiny glue dots, and red glitter. Apply a tiny glue dot to the head of the brad, pressing it down and flattening it around the sides too. Dip the sticky brad into Romantic Red Glitter, pressing with your finger to really get the glitter stuck on there. Brush off any excess and then push the brad ends through the paper pierced holes. You may need to work the piercer around in a circular motion to widen the holes enough.

To finish off the card, I stamped “Merry Christmas” from Christmas Greetings in real red ink under the tree image.

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The second version I made uses stamps and punches to make a Christmas themed tree. I stamped the tree from Season of Friendship in chocolate chip ink on whisper white card stock.

The circles were made using the Delightful Decorations stamp set. I stamped the circles in real red and glorious green ink on whisper white. Using the 1/4″ Circle Punch, I punched out the center of the stamped circles. Then, I layered the 1/4″ circles with 3/4″ Circles of alternating real red and glorious green card stock. In the center of each, I added a sticky rhinestone and adhered them to the tree with dimensionals.

Next, I layered the whisper white onto Glorious Green card stock and attached it to the Kraft card base. Across the bottom, I added a strip of real red card stock that I put through the Crimper. The sentiment is from Berry Christmas, stamped in real red on whisper white. I punched it out using the Modern Label Punch and sponged the edges with Glorious Green and a Sponge Dauber. The label was then adhered using dimensionals.

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For version 3, I made a Christmas tree card using punches. I once made this using the 3 Flower Punch, but since I no longer have that punch, I used the 1/4″ Circle Punch. Take Old Olive card stock and punch out 20 circles. I adhered them to a piece of very vanilla in an overlapping pyramid formation, using Mono Multi Glue.

The tree stem is made with chocolate chip card stock and the Word Window Punch.

I stamped the star from Season of Joy in So Saffron ink on barely banana card stock and trimmed it out, but you could easily use a small star punch.

Around the very vanilla layer, I used the Paper Piercer, then adhered it to barely banana and real red card stock. I took a piece of Chocolate Chip 5/8″ Grosgrain Ribbon and tied it around the bottom before adhering it all to the Old Olive base.

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