55th Wedding Anniversary Invites

My grandparents are celebrating their 55th wedding anniversary soon and guess who’s in charge of making the invitations??  That’s right, me!

I don’t know why we didn’t have a 50th anniversary party for them?  Maybe it was because my grandfather was ill at that time. I don’t remember, but in any event, their 55th is coming and they want to celebrate.

Option 1:

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This is so sparkly in real life, I tried my best to get it on camera. The base is rich razzleberry card stock, layered with a very vanilla panel. On top, I ran a 4″ x 5 1/4″ piece of vellum through the Big Shot using the Manhattan Flowers Embossing Folder. Then, with the debossed side up (raised side down), I filled in the image with my fine tip glue pen and added Dazzling Diamonds Glitter. I love this result! (See here for another example).

To finish it off, I stamped “You’re Invited” from Sincere Salutations in Rich Razzleberry ink on the vellum and tied some polka dot rich razzleberry ribbon in a knot and adhered it to the top of the card using a glue dot.

Option 2:

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So simple but so elegant. The card base is close to cocoa, layered with an ivory shimmer paper which I embossed using the Manhattan Flowers Embossing Folder and the Big Shot. In the upper right corner, I stamped “You’re Invited” from For the Bride in Versamark and embossed it with Gold Embossing Powder. The ribbon was purchased from a craft store, and it’s a shimmery version of close to cocoa.

Option 3:

GRAinvite_3

This version is well suited for a 50th Anniversary card. The base is close to cocoa again, layered with very vanilla which I stamped with En Francais in close to cocoa ink. A vellum overlay was stamped with the cake from For the Bride in Versamark and embossed with Gold Embossing Powder.

The ribbon was purchased from a craft store and the “You’re Invited” from For the Bride was stamped on very vanilla card stock in Versamark and embossed with Gold Embossing Powder as well. I punched out the sentiment using the Modern Label Punch and adhered it using dimensionals.

Option 4:

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This is beautiful, but not really my grandparents’ style. The base is chocolate chip textured card stock, layered with whisper white. On top, the vellum layer was embossed using the Manhattan Flowers Embossing Folder and then with the debossed side up (raised side down) I brayered over the vellum using Baja breeze ink.

At the top, I added ribbon from Valet Ribbon Originals (retired). The sentiment is from Please Come stamped in Baja Breeze on whisper white. I punched it out with the Word Window Punch and mounted it on chocolate chip card stock punched out with the Modern Label Punch.

Baja Kiwi Tango Tree

This card uses all retired In Colors from last year (and some of my all time favorites as well). The base is Baja breeze, layered with the Holiday Bulk Buy DSP (Tangerine Tango). It’s a strange thing to be using Christmas paper on a Fall card, but this worked!

The main image is a piece of Glossy Card Stock on which I used the Baby Wipe Technique. I put a few drops of Baja Breeze reinker on a folded up baby wipe, then swiped it across the glossy card stock until everything was covered.

Next, I stamped the tree from Season of Friendship in Brown Stazon ink. The stamp moved a little when I picked it up so it made the trunk look a little rough but I like it–more natural! The leaves were stamped in Kiwi Kiss and Tangerine Tango ink on Whisper White card stock, punched out with the 3/4″ Circle Punch. I attached the circles with glue dots.  As for the bird, also from Season of Friendship, I stamped it in Pumpkin Pie ink on Whisper White card stock and trimmed it out. I made a “nest” from a large glue dot and pieces of Hemp Twine. The bird sits on a tiny dimensional above the nest.

Across the bottom of the card, I added some 5/8″ Chocolate Chip Grosgrain Ribbon and attached the image layer, on a piece of chocolate chip textured card stock, to the base with dimensionals.

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