Punch Art Fun {Flower with Pearl Center}

I saw a similar treatment using pearls in the center of a red flower in the new 2011-2012 Catalog. It inspired me to make something similar. The card base is basic Whisper White, but I layered it with new In Color Pool Party card stock, embossed with the Perfect Polka Dots Embossing Folder in the Big Shot.

The flower is made using Real Red textured card stock and the 2 3/8″ Scallop Circle Punch. I cut in between each scallop to create the flower “petals”. In the center, I used So Saffron card stock, textured with the Perfect Polka Dots Embossing Folder, then punched out a 1 3/8″ Circle. The Basic Pearls were adhered to the center of flowers made using the Punch Pack.

For the stem, I cut a strip of Lucky Limeade card stock and folded it up before adhering it to the base with Mini Glue Dots. The “leaves” are made with the Small Heart Punch.

Across the bottom of the card, I layered Chocolate Chip Scallop Dot Ribbon on 5/8″ Whisper White Grosgrain. The sentiment is from My Friend, stamped in Lucky Limeade ink on Whisper White. I punched it out with the Modern Label Punch and layered it onto a Real Red Textured 1″ Circle Punch. Two tiny Basic Pearls finish off the card.

Love & Caring

I made this card for a monthly swap. The base is Pretty in Pink, layered with Whisper White card stock. I made three panels for the front, and stamped images from Thanks for Caring (Mini Catalog) in Chocolate Chip ink. Then, using Pink Pirouette and Pretty in Pink markers, I colored in the images.

Along the bottom, I layered 5/8″ Grosgrain Chocolate Chip Ribbon on Whisper White card stock that was run through the Big Shot with the Square Lattice Embossing Folder.

To finish off the card, I added a Bitty Button tied with linen thread.

Birthday Flowers & Dots

I made this card for my husband’s grandmother. He suggested mailing her a card but I told him that was impossible because this one was BIG and bulky!

The card base is chocolate chip, layered with Chocolate Chip DSP in this polka dot pattern. As for the flowers, I made them by punching different colored card stock  with the Scallop Circle Punch. Then, I sprayed the scallop circles with water, crumpled them up, and let them dry. I added a white Basic Brad in the center of each flower, topped with a Rhinestone Jewel.

In the background, I used Apricot Appeal card stock, layered with Whisper White that I ran through the Big Shot with the Elegant Lines Embossing Folder. Using the sponge dauber, I added Certainly Celery ink to the raised portions.

The sentiment is from Bring on the Cake. I stamped it in Chocolate Chip ink on Pretty in Pink card stock, then punched it out with the Decorative Label Punch. To give it more interest, I sponged the edges with Pretty in Pink ink and added white dots with the White Gel Pen.

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