Look what I made! Creations that look good enough to eat...and some actually are!
While on a quest to find chipboard sheets the other day, I came upon this Animal Crackers Paper Stack at AC Moore. It’s so cute, it has safari and animal prints, glittered images, and embossed images. The polka dot background paper here was from that pack.
Since it’s pretty busy and fun, I mounted it on a simple white card stock base. Then, I used white foam “Thickers” Stickers to spell out “happy”. I have a couple of birthdays this month, and this would be perfect for one of the birthday boys.
My nephew was born Monday March 30th at over 8lbs. My poor sister! But now I have lots of excuses to make baby projects and scrapbooks! When I saw April’s Stampin Success I knew right away I wanted to try the chipboard circle album on page 5. With the baby coming, this would be a great gift to give my sister and her husband, filled with the baby’s first pictures.
Directions were provided in SS but some things I had to figure out on my own, and if anyone else wants to make this project, I have some additional suggestions/tips included below.
Supplies:
Instructions:
The instructions said to use the clear circle die, chipboard sheets, and your Big Shot to cut out 7 circles. I have none of those things! I went crazy trying to find chipboard that wasn’t pre-cut, which I did at AC Moore. Chipboard Mat Stacks in the card stock aisle, colored sheets of chipboard, almost a shame to cover them up, but I had to use the SAB Lots of Dots DSP for this project! How to cut circles without the Big Shot you ask? My Coluzzle, and it was a lot of manual labor, cutting, and re-cutting, but I got it done.
Fast forward to the 7 circles being cut from chipboard. You’ll need 14 circles of DSP to cover each “page” of your album, and 7 card stock circles, any color because it’ll be covered up. Start by lining up your 7 chipboard circles face down, about 1/4″ apart, and place your ribbon across, leaving at least 8″ at the beginning and 4-6″ at the end of the album. Glue the ribbon to the backs using snail or sticky strip.
Next, adhere the 7 card stock circles to the backs, over the ribbon, using glue stick or Tombow Mono Multi. If you want to save time and paper, you could just leave this card stock and not cover it with DSP but I chose to use DSP in my case. Now, flip over your album and adhere 7 circles of DSP to the front side using glue stick or Mono Multi.
This next step is important: If you want to be able to tie the ribbon and hold the album closed, you have to wrap the ribbon across the front “cover” so that it looks like this:
Embellish the pages using whatever you like. For the cover, I used a stamp from Punches Three stamped in Bashful Blue onto Whisper White and cut out the oval with my Coluzzle. I paper pierced the edge and cut out a larger oval from Kiwi Kiss card stock, layering the two with dimensionals. The buttons are from Button Latte, adhered with glue dots.
On the back cover I stamped an image from last year’s SAB set So Many Scallops and layered it on a So Saffron 1 3/8″ Circle. The blue buttons are from Soft Subtles.
More views:
Fold up the album like an accordian and tie the ends of the ribbon so that it stays closed. I’m going to print out pictures from the hospital and the baby’s first day home and put them in the album for my sister. I’ll cut out the photos using the Coluzzle as well. I may add embellishments as I go. Also, one of the pages will be a “stats” page with his name, weight, length, etc.
Thanks for looking, and if anyone has any questions, I’ll be glad to answer them.
I saw a neat flip top card on page 28 of the March SU Stampin Success Magazine and wanted to try it. I don’t have any traditional Easter stamps so I just used springy colors and an easy technique for the sentiment.
Here is the card flipped open. I tucked in a wallet size photo of my daughter, Ella. It’s not adhered to the card, so the recipient can just pull it out and display it in a frame, on the fridge, or in their wallet!
These are the directions, as I made the card. Measurements: Card base is Textured Chocolate Chip 4 1/4″ x 5 1/2″. The Regal Rose piece is 4 1/4″ x 3″, layered with Sweet Always DSP cut to 4″ x 2 3/4″. Pink Pirouette top piece is 4 1/4″ x 2 3/4″.Â
Directions:
(1) To the card base, I adhered my Regal Rose/DSP bottom panel using Snail, but only applying it to the bottom and two sides, stopping about 1/2″ from the top on both sides. This is important if you’re going to use it as a pocket card like I did. Make sure the top edge is not adhered to the base, otherwise you will not be able to slide your top panel behind the bottom one either.
(2) I stamped the Pink Pirouette top panel with Happy Everything in Regal Rose ink. Then I ran that piece through the CB using the Swiss Dots embossing folder, spiky side down. (I have an issue with the dots reminding me of warts if they pop up–ew).
(3) The sentiment “easter wishes” was printed out on white cardstock using 16 point Century Gothic font in Brown. I punched out the sentiment using my Word Window Punch and adhered it to the top panel using dimensionals.
(4) Finally, I placed the top panel onto the base, tucking it slightly behind the bottom Regal Rose panel. I used my Crop-a-dile to punch a hole on the left side where the 2 panels overlapped and added a flower brad so that the card would hinge.
Here is the card closed. Thanks for looking!
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