This looks Yummy! I just got this For the Bride set which includes this cake image and a bride with a paisley pattern dress like this. I want to experiment with this more, but it screamed “emboss me” when I saw it so I tried that first.
I started out on a Chocolate Chip base, then Very Vanilla card stock stamped with En Francais background. I wasn’t going for full coverage so I didn’t push all that hard. The Pink Pirouette scallop was made using the Oval Scallop Bigz die for the Big Shot. I paper pierced the scallop as well and added 2 pink rhinestone brads at the sides. The cake is stamped in Chocolate Chip Craft Ink on Pink Pirouette cardstcok and embossed with clear embossing powder. I wrapped some pretty in pink grosgrain ribbon around the “layers” of the cake. Retired Chocolate Chip satin ribbon runs across the back and both the cake and scallop oval are popped up on dimensionals. I may add a sentiment when I use the card, depending on the occasion.
Speak Your Mind
You must be logged in to post a comment.