Creative Cucina

Here, I made use of some distressing techniques. The stamp set featured is Faith in Nature, one of the Hostess Sets. I stamped the pear image with Chocolate chip craft ink on Whisper White and heat embossed it with clear embossing powder. Using the aquapainter, I colored in the pear with Lucky Limeade and Calypso Coral ink. The “thank you” sentiment is also from the same stamp set.

Next, I tore across the top corner of the card stock and used a sponge dauber with Creamy Caramel ink to distress the image layer. It was layered on Calypso Coral card stock, distressed in the same way as the image layer.

The card base is Crumb Cake card stock, layered with Chocolate Chip that was distressed along the edges using the distressing tool. A torn piece of  Well Worn DSP was also added to the card front. Since that paper is distressed looking, I didn’t need to do much to it other than tearing it and sponging it a bit. Finally, two orange glimmer brads finish off the card.

Details: Card base is Pretty in Pink, layered with Whisper white that was embossed with Vintage Wallpaper Embossing folder. I made 3 panels for the front, inspired by these dominos I altered.

I stamped the En Francais background stamp on Glossy White card stock with Brown Stazon Ink. Then, using sponge daubers, I sponged on Pretty in Pink and So Saffron ink.

The panels were matted with Chocolate chip card stock and adhered to the base with stampin dimensionals.

To finish off the card, I tied Pretty in Pink 5/8″ Satin Ribbon around the bottom of the card.

Candy Land was the theme for my daughter’s 5th birthday party. She chose it based on both the board game and her extreme love of candy!

First up, the invitation: I used the stamp set Sweets for the Sweet to make the lollipop and candies. The base is 5″x7″ chocolate chip card stock that I gave some texture to using the Big Shot and the Perfect Details Texturz Plate.

The candies were stamped in Pumpkin Pie, Melon Mambo, Rich Razzleberry, and Lucky Limeade. I used Iridescent Ice Embossing Powder and Versamark to make some of them sparkle. I wanted them a bit smaller than the lollipop so I used the 3/4″ Circle Punch to cut them down a bit.

As for the lollipop, I stamped it with Daffodil Delight ink and used the Iridescent Ice Embossing Powder on it. A little 1/8″ Taffeta Pretty in Pink Ribbon is knotted and attached with a mini glue dot.

The information was printed on Whisper White card stock. The Candy Land type font is called “Candy Cane” and I downloaded it for free online. Behind the printed information is Pool Party card stock that was die cut using the Big Shot and Scallop Square Bigz Die. It’s attached to the base with stampin dimensionals.

I didn’t have much time to take pictures during the party, but I did manage to take a picture of the candy buffet. I took it with my phone so the picture is not the best quality, but you can see what I did. The little chalk board sign was painted and decorated using various stickers and little lollipop Christmas ornaments.

The lollipop topiary was made using a topiary form (from the floral section of the craft store) and Dum Dum lollipops. Almost 400 lollipops were used to cover the topiary!

Various vases, jars, and containers I had around the house or borrowed from my sister held all the candy. The gingerbread cupcake box was found at Hobby Lobby. I used it for a raffle–the prize being a brand new Candy Land board game. Inside the box, I put slips of paper with the childrens’ names and my daughter pulled the winner.

We still have a lot of candy left over! I’m going to leave the buffet up for a few more days because it makes me smile when I look at it. I suppose a candy buffet in my living room would come in pretty handy with company stopping by, and my daughter certainly won’t complain!