Fall Wedding Save the Date Card

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My brother in law and his fiancee are getting married next year in October and I thought I might make a few samples of save the date cards and possible wedding invitations to give them ideas.

This is just a card front, more mustard base layered with chocolate chip textured card stock and very vanilla, which I stamped using the Jumbo Wheel Leaves Awash in Chocolate chip ink. Then, I colored in the leaves using my Earth Elements Watercolor Crayons and Aquapainter just to blend a bit.

On top, I stamped a piece of vellum with the “Save the Date” stamp from Please Come in chocolate chip craft ink and heat embossed it with Clear Embossing Powder. Along the top and bottom border, I paper pierced the vellum and adhered it to the base with mini glue dots.

To finish the card, I tied some Hemp Twine around the top and added a Scallop Oval in Dusty Durango layered with a Very Vanilla Large Oval. I stamped “save the date” in dusty durango ink and sponged some creamy caramel ink over top.

55th Wedding Anniversary Invites

My grandparents are celebrating their 55th wedding anniversary soon and guess who’s in charge of making the invitations??  That’s right, me!

I don’t know why we didn’t have a 50th anniversary party for them?  Maybe it was because my grandfather was ill at that time. I don’t remember, but in any event, their 55th is coming and they want to celebrate.

Option 1:

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This is so sparkly in real life, I tried my best to get it on camera. The base is rich razzleberry card stock, layered with a very vanilla panel. On top, I ran a 4″ x 5 1/4″ piece of vellum through the Big Shot using the Manhattan Flowers Embossing Folder. Then, with the debossed side up (raised side down), I filled in the image with my fine tip glue pen and added Dazzling Diamonds Glitter. I love this result! (See here for another example).

To finish it off, I stamped “You’re Invited” from Sincere Salutations in Rich Razzleberry ink on the vellum and tied some polka dot rich razzleberry ribbon in a knot and adhered it to the top of the card using a glue dot.

Option 2:

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So simple but so elegant. The card base is close to cocoa, layered with an ivory shimmer paper which I embossed using the Manhattan Flowers Embossing Folder and the Big Shot. In the upper right corner, I stamped “You’re Invited” from For the Bride in Versamark and embossed it with Gold Embossing Powder. The ribbon was purchased from a craft store, and it’s a shimmery version of close to cocoa.

Option 3:

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This version is well suited for a 50th Anniversary card. The base is close to cocoa again, layered with very vanilla which I stamped with En Francais in close to cocoa ink. A vellum overlay was stamped with the cake from For the Bride in Versamark and embossed with Gold Embossing Powder.

The ribbon was purchased from a craft store and the “You’re Invited” from For the Bride was stamped on very vanilla card stock in Versamark and embossed with Gold Embossing Powder as well. I punched out the sentiment using the Modern Label Punch and adhered it using dimensionals.

Option 4:

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This is beautiful, but not really my grandparents’ style. The base is chocolate chip textured card stock, layered with whisper white. On top, the vellum layer was embossed using the Manhattan Flowers Embossing Folder and then with the debossed side up (raised side down) I brayered over the vellum using Baja breeze ink.

At the top, I added ribbon from Valet Ribbon Originals (retired). The sentiment is from Please Come stamped in Baja Breeze on whisper white. I punched it out with the Word Window Punch and mounted it on chocolate chip card stock punched out with the Modern Label Punch.

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