This idea was cased from Connie Collins. I love the look of the Bigz Lattice Die, I just wish it made a bigger piece! In order to make the lattice image span across the entire front of the card, I simply folded my Pear Pizzaz (In Color) card stock in half, placed it on the die, keeping the fold just slightly below the edge of the blades, and ran it through the Big Shot.

I used SNAIL to adhere the lattice design to the Early Espresso base, but you could also use Mini Glue Dots. I cut off the overhang of the lattice design with my paper cutter to give it a really clean look. That was layered onto a wider strip of Whisper White that I used the Scallop Trim Border Punch along the bottom.

The card base is Pear Pizzaz. The sentiment is from Perfect Punches, stamped in Poppy Parade ink and punched out with the Wide Oval Punch. I layered it onto a scalloped Early Espresso circle, made with the Scallop Circle Punch. I added white dots with the Signo Gel Pen and adhered it to the base with Stampin Dimensionals.

This next card reminds me of being in Aruba or Hawaii–it’s very tropical without trying to be. The card base is Whisper White, with a top fold. I used the Square Lattice Embossing Folder to emboss the Tempting Turquoise card stock and adhered it to the base with Stampin Dimensionals.

Next, I stamped a piece of Crumb Cake (Kraft) card stock with the Woodgrain Background stamp in Crumb Cake ink. That was then put through the Big Shot using the Lattice Bigz Die and attached to the card with Mini Glue Dots.

Underneath, on Chocolate Chip card stock, I stamped “happy” from Happy Everything in Versamark and heat embossed it with White Embossing Powder. I layered that onto a wider strip of Whisper White and with the Paper Piercer, pierced holes along the top and bottom edge before attaching it to the base with Stampin Dimensionals.

This picture is terrible but it was late and I was in a rush to get this posted so here it is anyway. The card base is Whisper White and I stamped the sentiment from Heard from the Heart directly onto the base with Early Espresso ink.

Above that, the lattice image was made by running Whisper White card stock through the Big Shot with the Lattice Bigz Die and then sponging it with a mixture of Baja Breeze Reinker and Frost Shimmer Paint. I layered it onto a square of Early Espresso and then a slightly larger square of Baja Breeze card stock. The ribbon is from Valet Originals (retired) but it’s Baja Breeze satin ribbon. All of that was attached to the base with Stampin Dimensionals.

I started out making a card to put in a movie basket–a basket with popcorn, movie style candy, and tickets from the local movie theater. Thinking about movies, I came up with the Popcorn Basket idea. This is a variation on the Slide Out Gift Card Holder.

Popcorn Basket Card

1. Cut Real Red card stock to 4 1/2″ x 12″ and score along the long edge at 4″ and 8 1/4″.
2. Using the Scallop Edge Punch, punch along the top of the real red card stock.
3. Apply Sticky Strip along the bottom of the center panel and fold the right side over the center panel. Then, put Sticky Strip on the left panel, along the bottom and the left edge. Fold over and stick.
4. Cut 4 strips of Whisper White card stock to 1 1/4″ x 4″ and using SNAIL, adhere them to the front of the card, evenly spaced.
5. For the insert, cut a piece of black card stock to 4″ x 5″ and round the top corners with the Corner Rounder Punch. Cut Whisper White card stock to 3 3/4″ x 4 3/4″ and round the top corners again.
6. Adhere the White to the Black card stock and using the Slit Punch, punch approximately 1″ from the bottom. This slit will hold the movie tickets.
7. Stamp the ice cream scoop from Sweet Scoops all over the White card stock with So Saffron ink. Stamp directly on the card stock, then two more times before reinking. Keep stamping like this, in a random pattern.
8. Stamp 4 scoops onto scrap Whisper White or Very Vanilla, stamping off each time (to get a lighter color). Trim each one out and attach them to the top of the insert piece using Stampin Dimensionals.
9. Stamp a sentiment on the insert, if desired.
10. Tie Black Satin Ribbon around the card and make a knot.
11. Stamp “Just for You” from Oval All in Black and Red Marker on Whisper White. Punch out with 1 3/8″ Circle Punch and layer onto Black Scallop Circle Punch out.
12. Using the larger hole of the Cropadile, make a hole at the top of the Scallop Circle and loop Silver Cord through, tying it around the Black Satin knot.

I’m a big fan of using DSP as the main image of a card. This paper is from Greenhouse Gala, available July 1st. It’s got a lot of great colors, graphics, and designs.

Here, I used Old Olive card stock for the base, layered it with a 4″ x 5 1/4″ piece of DSP and used another new stamp set called Perfect Punches for the sentiment. I used the new In Colors to color in the stamp: Pear Pizzazz, Poppy Parade, and Peach Parfait. This stamp coordinates with the Wide Oval Punch. I then layered the oval onto Early Espresso (another new core color) that I punched with the Scallop Circle Punch. Behind that, I added some Chocolate Chip 1/4″ Twill Ribbon (retired).

I absolutely LOVE this style of card. It’s a slide out/pocket card that works really well for gift cards. I’ve made this style of card before, which you can see here. You can also view a video tutorial here.

The basics: Card stock for the base is Kraft (soon to be called Crumb Cake), Bashful Blue, and Welcome Neighbor DSP. Slider/Insert is Kraft layered with Whisper White. I rounded the edges of both layers using the Corner Rounder. To make the “window” on the front, I used the 1 3/8″ Circle Punch and Scallop Circle Punch.

Here is the slide out portion. It’s a little difficult to see in the picture, but the reason this works so well for gift cards is the Slit Punch. I punch the slit toward the bottom of the card, and a gift card slides in there perfectly.

I stamped the little duck from Goody Goody Gumdrops in Creamy Caramel ink, colored it in with Copic Markers, and then fluffed it up by adding Martha Stewart White Flocking Powder (using the 2 Way Glue Pen to adhere the Flocking Powder). The sentiment is from the same set, stamped in Bashful Blue ink.

These buttons from American Crafts–can we just admire the buttons for a minute? I threaded the larger ones with Linen Thread and attached them to the card with Glue Dots. They’re glittery and the colors go so well with the Welcome Neighbor DSP Pack.

Finally, I decided to liven up the back of the card a little by stamping the ducky repeatedly along the bottom edge. I colored them in with Copic Markers and I was surprised to see the colors showed up so well on Kraft colored card stock! Now that I know this works, I’ll have to try it more often.

Since I’m a mom, and my favorite flower is the Gerbera Daisy, this card is perfect for me–too bad I can’t give it to myself!  A few weeks ago, I received samples of soon to be released colors from Stampin Up’s Color Renovation–Daffodil Delight, Early Espresso, Cherry Cobbler, Marina Mist, and Cajun Craze. This card uses the first three, along with other current colors and returning favorites like Old Olive, Riding Hood Red, and Tangerine Tango.

The card base is Daffodil Delight, layered with Vellum Card Stock that I embossed using the Swiss Dots Embossing Folder in the Big Shot. I adhered it to the base with Mini Glue Dots to tone down the yellow. I’m not a big yellow person, so adding the Vellum really softened the color and makes it more palatable for my taste.

I matted Whisper White card stock with Early Espresso, a dark blackish brown and stamped the mother’s day sentiment from Well Scripted in Riding Hood Red ink.

The daisies were made using the Scallop Circle Punch, in Cherry Cobbler and Tangerine Tango card stock. I cut between each scallop using my paper snips to create the petals. In the center of each flower, I used the 3/4″ Circle Punch to punch out Daffodil Delight and cut a 1/4″ wide strip of card stock (Cherry Cobbler and Tangerine Tango) that I quilled into a spiral shape. I attached the quilled paper to the flowers’ centers using Mini Glue Dots. The leaves are from Sweet Pea Stitched Felt, also attached with Mini Glue Dots.

As a final touch, around the base of the Early Espresso/Whisper White layer, I tied some Old Olive 5/8″ Grosgrain Ribbon into a knot.

This card all came about from a scrap of paper. For some reason, after using the Scallop Square Bigz Die on another project a while ago, I held onto the negative part. Looking at it in my pile of scraps, I decided to try making a big square card with it. I trimmed down the Chocolate Chip card stock to 5 1/4″ square and ran it through the Big Shot using the Swiss Dots embossing folder.

Then, taking a sheet of paper from the Welcome Neighbor DSP pack, I layered it behind the Chocolate Chip, then adhered it to a 5 1/2″ x 11″ piece of Bermuda Bay textured card stock, folded in half.

The sentiment is from Well Scripted, stamped in chocolate chip ink onto a Small Metal Edge Tag. Using the Cropadile, I punched three holes and added Circle Rhinestone Brads in orange and blue. That was layered onto Dusty Durango card stock I punched with the Scallop Circle Punch (Pumpkin Pie would also be a good color choice).

I haven’t decided whether I’m going to use this for my father’s birthday or as a Father’s Day card. Inside, I will add the appropriate sentiment when the time comes.

Lately, I’ve been on a Designer Series Paper kick. Is it just me or are the DSP’s better than ever? Here, I used Tall Tales DSP as my main image, stamping only a sentiment and adding some embellishments for a quick general occasion card.

The base is Barely Banana, cut to 4 1/4″ x 8 1/2″. I layered the Tall Tales DSP with Chocolate Chip card stock to make it pop more. Across the front, I added a 1″ x 4″ strip of Chocolate Chip card stock and then wrapped 5/8″ Old Olive Grosgrain Ribbon around the top layers.

The sentiment is from Whimsical Words (a Saleabration set) stamped in Chocolate Chip ink on Whisper White. I punched that out with the 1 3/8″ Circle Punch and layered it onto Old Olive that I punched out with the Scallop Circle Punch. The brad is a 1/4″ Chocolate Chip Epoxy Brad from the Occasions Mini. I adhered the Scallop Circle to the base with Stampin Dimensionals.

This is another version using the same ingredients as above, with a few changes. First, this card is A2 size, 4 1/4″ x 5 1/2″. The base is Close to Cocoa, layered with Tall Tales DSP and Chocolate Chip card stock.

Since the paper is so bright and busy, all I did was add a sentiment and embellishment to the front. I stamped “small wonder” from Whimsical Words in Chocolate Chip ink on Whisper White and then punched it out with the Large Oval Punch. I layered that onto a Rose Red Scallop Oval Punch and using the cropadile, added a Circle Rhinestone Brad in green to the “o” of wonder. That was then attached to the base with Stampin Dimensionals.

This is a fun Save the Date idea for a fall wedding. The crimped kraft card stock reminds me of the coffee sleeves you get at Starbucks!

Using the same technique for my slide out pocket gift card, I modified the design buy making the outer pocket shorter (4 1/2″ x 11″) scored at 6 3/4″ and 2 1/2″. After scoring, I ran the kraft card stock through the crimper, then adhered it with sticky strip. (See my video tutorial for more specific information.)

The window was made using the Modern Label Punch. Then, using the Leaves Awash Jumbo Wheel and chocolate chip ink, I rolled the leaves across the front of the card.

For a monogrammed look, I stamped the “M” from Lovely Letters alphabet in chocolate chip craft ink on very vanilla card stock and heat embossed it with clear embossing powder. Then, I punched out the image with the 1 3/8″ Circle Punch and layered it with dusty durango punched with the Scallop Circle Punch. That is attached to the pocket card with a dimensional.

For the insert, I took a piece of dusty durango and cut it to 4″ x 4 1/4″. That is layered with very vanilla trimmed to 3 3/4″ x 4″. I stamped “save the date” from Introducing in chocolate chip craft ink and heat embossed with clear embossing powder. At the top of the insert, I added a 3/4″ chocolate chip circle and then used my cropadile to set a jumbo eyelet. Some hemp twine knotted through the eyelet makes a nice pull.